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APPETIZERS, SOUP & SALADS
Traditional Bruschetta fresh tomatoes, garlic, basil and mozzarella. $8
Grilled Brie served with toasted walnuts, grapes, and sliced pear. $9
Fried Zucchini Strings thinly sliced, then fried and sprinkled with Romano. $8
Piri Piri Shrimp 6 shrimp sautéed in a spicy Portuguese hot sauce. $9
Roasted Mussels with fresh tomatoes, dill in a light tomato sauce. $9
Calamari Fritti tender rings lightly fried. $9
Soup of the Day prepared fresh daily. $5
Garden Salad $7
add chicken $4 / shrimp $5
Caesar Salad $8
add chicken $4 / shrimp $5
Greek Salad $8
add chicken $4 / shrimp $5
Spinach Salad tossed with tomatoes, walnuts, pear and feta. $9
add chicken $4 / shrimp $5
Cajun Shrimp Salad served over a raspberry vinaigrette salad. $12
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PASTA
Pasta dishes are served with garden salad and fresh bread.
With Greek or Caesar salad add $2.
Baked Cheese Manicotti – pasta tubes stuffed with ricotta cheese and smothered with tomato sauce & mozzarella. $14
…add meatballs $2 / sausage $3
Seafood Pasta – calamari, shrimp, scallops, and crab meat sautéed with garlic in a blush sauce. $20
Classic Pasta – choice of penne, fettuccine or gnocchi and choice of sauce. (Tomato, Alfredo, or Agli-Olio) $12
…add meatballs $2 / sausage $3 / chicken $4 / shrimp $5
Lasagna Al Forno – fresh noodles layered with ground meat, mozzarella and tomato sauce. $14
…add meatballs $2 / sausage $3
Lobster Ravioli – lobster stuffed ravioli tossed in a creamy Vodka sauce. $21
Penne Pepperonata – sautéed peppers, grilled sausage, and chicken in tomato sauce. $17
Shrimp Pasta – garlic shrimp and sun-dried tomatoes tossed with fettuccine in Alfredo sauce. $18
Roasted Red Pepper Fettuccine with feta – pasta tossed with roasted red peppers, sun-dried tomatoes, sweet red onions and feta cheese. $15
…add meatballs $2 / sausage $3 / chicken $4 / shrimp $5
Diavolo Shrimp over Polenta – grilled polenta topped with spicy garlic shrimp, Kalamata olives and sweet red onions in tomato sauce. $18
Penne Arrabbiata – penne pasta smothered in our spicy tomato sauce. $12
…add meatballs $2 / sausage $3 / chicken $4 / shrimp $5
Fresco Penne Pasta – assorted vegetables sautéed with garlic then tossed with penne and topped with feta. $15
…add sausage $3 / chicken $4 / shrimp $5
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House Specialty
All Entrees include garden salad and fresh bread.
Choice of penne, roasted potatoes or rice and vegetables.
Veal Parmigiana – lightly breaded veal smothered in tomato sauce and melted mozzarella. $19
Veal Marsala – lightly breaded veal topped with a sweet Marsala wine mushroom sauce. $19
10 oz. Pork Chop – grilled and then simmered in a Madeira wine demi glaze. $18
…add mushrooms $3 / onions $3 / mushroom & onions $5
Chicken Parmigiana – pan seared chicken, smothered in tomato sauce and mozzarella. $17
Chicken Marsala – pan seared chicken topped with sweet Marsala wine mushroom sauce. $18
Chicken Piccata – pan seared chicken in a white wine lemon sauce with mushrooms. $18
…add sautéed shrimp $5
BBQ Ribs & Chicken
Fresco’s Famous BBQ Ribs
½ rack $16
Full rack $20
Ribs & Chicken $19 …add $1 for white meat
Fresco’s Portuguese BBQ Chicken
¼ chicken $12 …add $1 for white meat
½ chicken $15
Canadian AAA Steaks
20 oz. Porterhouse – the king of all steaks. $30
10 oz. Ribeye (Delmonico) – a long time favourite. $26
10 oz. New York Striploin –tender, juicy steak. $24
10 oz. Sirloin – baseball cut, so thick it can only be cooked to medium. $22
Compliment your steak with
sautéed onions $3
sautéed mushrooms $3
garlic shrimp $5
mushrooms &onions $5
5 oz. lobster tail $14
peppercorn sauce $3
Fish & Seafood
Grilled Cod – 8 oz. cod, grilled and topped with a garlic oil vinaigrette. $18
Atlantic Salmon – 8 oz. fillet, grilled and topped with a lemon dill yogurt sauce. $17
Grilled Seafood Combo – 4 shrimp, 3 scallops and 5 oz. lobster tail served with butter. $27
Cod in Cream – flaked cod sautéed with onions and potatoes, then layered with a creamy
Béchamel sauce and sprinkled with grated cheese. $19
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